Oh happy times when the morning starts with pumpkin chocolate chip muffins. Thank goodness the great pumpkin shortage of 2009 is over and a bountiful pumpkin harvest is at hand. I have been checking the baking aisle at the grocery for months looking for my canned pumpkin and the empty "pumpkin" space is finally full! Can you believe there was actually a crowd of us? Well, two of us! My larder formerly known as the pantry (had a nice appointment with a British client last week who showed me her "larder") is now full of pumpkin! Six cans. Just in case they run out again before my pumpkin tooth is satisfied. I just couldn't stop myself from stocking up.
3 comments:
I want the recipe! Post it, post it!
Okay, okay! Will do...I can tell you in advance it's good...it has BUTTER in it! Yeah!! Who doesn't love butter in a baked good?!?!?
Recipe coming tomorrow.
Nice! While I was waiting I went to Trader Joe's and bought a box mix of pumpkin muffins (no butter!) so I am surviving off of that for now. They are very, very good but I'm sure yours are a thousand times better!
Post a Comment